The Herb Garden for Cooks

The Herb Garden for Cooks
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192
By:"Jeff Cox","Marie-Pierre Moine"
"Cooking (Herbs)"
Published on 2012 by DK Publishing (Dorling Kindersley)

Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.

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The practical, plot-to-plate guide to growing and cooking with herbs From basil to vervain, The Herd Harden for Cooks will teach you everything you need to know about nurturing, harvesting and cooking with herbs. Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, everyday essentials and salad herbs and a photographic catalogue of more than 130 culinary herbs. Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations, The Herb Garden for Cooks is the perfect herb guide for any cook.

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